Own stations: We operate 12 washing stations in Ethiopia’s prime coffee regions and work with 220 suppliers through a vertically integrated model to maintain premium standards.

Processing & innovation: We use advanced methods — Carbonic Maceration, Anaerobic Fermentation, Supernatural Processing — and introduce new processes annually to improve quality and diversity.

Scale & reach: Serving 15000+ farmers, we are expanding stations to new locations to strengthen our presence and impact.

Ethical sourcing practices: Fair pricing, timely payments, pre‑financing for harvests, and profit‑sharing via second payments to farmers to build trust and long‑term partnerships.