Primrose Specialty Coffee is one of Ethiopia’s leading coffee exporters, known for delivering high-quality specialty and premium coffee.
The company was founded in 2010 by Mr. Abreham Mengistie and Mrs. Meseret Workneh, who bring over 25 years of experience in the coffee industry individually.
We currently export 6,000 tons of coffee each year.
Primrose focuses on innovative coffee processing methods such as Carbonic Maceration, Anaerobic fermentation, and Supernatural coffees. We are pioneers in introducing these methods to Ethiopia since 2017.