Experiment
Experiments
Our Company is the first producer for Carbonic Maceration (CM Selection), Anaerobic fermentation and super natural coffee from Ethiopia since 2017. We produce experiment coffee such as yellow honey, black honey, anaerobic fermentation, Carbonic Maceration (CM selection), and super natural products from our stations in Guji and Yirgacheffe.
01.
Yirgacheffe Koke Shalaye 250EB
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: Short fermentation below 72 hours and long drying naturaly on raied in african bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx 25 days
02.
Yirgacheffe Koke Shalaye 920BR
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: Long fermentation above 48 hours and long drying naturaly on raised in African Bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx 25 days
03.
Yirgacheffe Koke Shalaye 107AM
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: 36 hours fermentation and long drying naturaly on raised in African bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx 25 days
04.
Yirgacheffe Koke Shalaye 101NA
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: Long fermentation above 72 hours and long drying naturaly on raised in African Bed
- Varietal: 74110, 74112 and 74165
- Drying Time: 18-22 days
05.
Gargari Gutity 105 RR
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: 36 hours fermentation and short drying naturaly on raised in African bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx 18 days
06.
Gargari Gutity 211CO
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: 36 hours fermentation and long drying naturaly on raised in African bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx. 25 days
07.
Gargari Gutity 388WR
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: 36 hours fermentation and medium drying period naturaly on raised in African bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx 21 days
08.
Amederaro Konga 352TOS
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: 36 hours fermentation and short drying naturaly on raised in African bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx. 18 days
09.
Amederaro Konga 181NA
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: Long fermentation above 72 hours and long drying naturaly on raised in African Bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx 25 days
10.
Amederaro Konga 771NA
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: 36 hours fermentation and long drying naturaly on raised in African Bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx. 25 days
11.
Amederaro Konga 111SP
- Method: Full matured red cherry selected hand picked and separate overripe & undeveloped coffee cherries by water floating method;
- Processing: Short fermentation below 72 hours and short drying naturaly on raied in african bed
- Varietal: 74110, 74112 and 74165
- Drying Time: Approx 18 days
